Dan Welyk Realtor®  Since 1999

There Is No Substitute for Experience.

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You ever have that wicked Diana Sauce?
 
Well...want to make it?
 
After a couple attempts, I think this recipe is pretty much it.  Or pretty dang close...and if you've never had Diana Rib/Chicken Sauce, try this recipe out.  It's Yumota!
 
What you need:
 
1.5 C Vinegar
3 C Cane Sugar (or just reg white)
1 C Brown Sugar
1 TSP Worchester Sauce
1 TSP Powdered Garlic
5 to 7 Fresh Sage leaves minced (1.5 TSP Dried)
1 Large sprig of Fresh Rosemary (1 TSP Dried)
(I'm guessing on the dried portion - prefer using fresh...)
3 Tins of Tomato Paste
Salt 'n Pepper to taste...
 
Combine in saucepan and from low heat, bring to a boil ensuring it does not burn on bottom of pan - let simmer for 30 mins - I also add water 1/2 C at a time to get my desired thickness.
 
If you want to strain off the herbs/garlic, run it through a sieve - but be careful, it's hot and it will hurt like a SOB if it splashes on you.
 
 
Good Luck!!  Hope you enjoy!
 
 
 
 
 
 
 

 

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