So the thought of cooking a Turducken has intrigued me for some time now. For those who do not know what this is - check out "The Original Turducken" and learn.

 

Basically, a 5KG ball of meat extravaganza! How could one not want something like this???  I call this an "adventure" as it seemed to be an adventure from the time I told my wife (and she was totally against the idea) to the time...

You ever have that wicked Diana Sauce?

 

Well...want to make it?

 

After a couple attempts, I think this recipe is pretty much it.  Or pretty dang close...and if you've never had Diana Rib/Chicken Sauce, try this recipe out.  It's Yumota!

 

What you need:

 

1.5 C Vinegar

3 C Cane Sugar (or just reg white)

1 C Brown Sugar

1 TSP Worchester Sauce

1 TSP Powdered Garlic

5 to...